Festive Celebration at Park Hyatt Siem Reap

 

FESTIVE CELEBRATION IN STYLE

 

CHRISTMAS’ EVE DINNER
24th December 2017


Join us with family and loved ones and enjoy a leisurely evening with sumptuous food and outstanding service in the hotel’s beautiful courtyard or in the elegance of The Dining Room. To continue the enjoyable evening, a fully decorated Christmas dessert table will await at The Living Room.

 

AMUSE BOUCHE

Five spices angel pancake, Turkey salad, tomato chutney, fresh herb

 

APPETIZER

Poached Mekong lobster, Alaska scallop ceviche, true cauliflower custard, ginger bread butter, Cambodian winter flower

or

Red pepper crushed beef carpaccio, avocado, arugula, pomegranate, parmesan cheese, toasted chestnut, lemon confit

 

SOUP

Turkey consommé, tamarind Agnolotti, julienne vegetable

 

SORBET

Oregon Pinot Noir raspberry sorbet

 

MAIN COURSE

Charcoal grilled beef tenderloin, mashed purple potato, glazed young vegetables, foie gras jus

or

Grilled salmon fillet, squid black ink-celeriac puree, glazed young carrots, white wine–butter sauce

 

DESSERT

Christmas dessert table in the Living Room

 

ENTERTAINMENT

Children carol, Apsara performance and Christmas-themed live music.

 

Price:
USD 98 ++ per adult
USD 74 ++ per child (under 11 years old)

 

CHRISTMAS’ DAY DINNER
25th December 2017


The festive season is the time for family get-togethers. Why not spend time bonding while indulging in the pleasures of a dining experience in The Dining Room, complete with a live Christmas-themed performance. Choose an extravagant three-course or four-course menu, after which a decadent Christmas dessert table will await in The Living Room.

 

AMUSE BOUCHE

Deep-fried camembert, cherry tomato confit, berry compote

 

APPETIZER

Cured Christmas flavored salmon, Alaska scallop ceviche, marinated Mekong prawn, avocado, cherry tomato, pomegranate, Cambodian winter flower, lemon confit

or

Roasted hazel nut ham, grilled parma ham with asparagus, chestnut, arugula, caper, black radish, local cress, soy-red current dressing

 

SOUP

Green asparagus soup, seafood-beetroot ravioli, true foam

 

SORBET

Tamarin sorbet, chili candy

 

MAIN COURSE

Turkey roll, stued sage, apricot, roasted pumpkin, pine nuts, white asparagus, cranberry, garlic jus

or

Grilled Mekong river fish, Brussels sprouts ravioli, celeriac puree, glazed snow peas, herbal sauce béarnaise

 

DESSERT

Christmas dessert table in the Living Room

 

ENTERTAINMENT

Children carol, Bokator - the Cambodian martial art and Christmas-themed live music.

 

Price:
Your choice of 3 courses at USD 88++ per adult, USD 66 ++ per child (under 11 years old)
Your choice of 4 courses at USD 98++ per adult, USD 74 ++ per child (under 11 years old)

 

CHRISTMAS DESSERT TABLE AT THE LIVING ROOM


Indulge in something sweet with loved ones this Christmas with an unforgettable dessert table, thoughtfully prepared by the hotel’s pastry team, presented in the contemporary yet casual atmosphere of The Living Room.

 

Puff snow man

Assorted Christmas cookies

Orange sunkist with clove

Ginger bread man and angel cookies

Chocolate ball

Buche de Noel,

German stolen

Three kinds of chocolate praline

Mince pie

Christmas pudding, brandy cream

Mini Christmas fruit cake

Pecan pie

Fruit Pavlova

Gluewein macaroons

Red velvet cup cake

Mini pane tone


Price: USD 15++ per person

 

NEW YEAR'S EVE CELEBRATION
31st December 2017

 

Celebrate New Year’s in sophisticated style. An exquisite six-course dinner in The Dining Room will begin the evening while, which will include a range of performances from a cultural show to live jazz to a Cambodian circus, all welcoming the new year. Say goodbye to the old and ring in the new with the team at Park Hyatt Siem Reap.

 

AMUSE BOUCHE

Bacon on the beech

 

APPETIZER

Pan-fried foie gras, duck confit cannelloni, cauli-ower custard, fig-morel jus

or

Pear marinated Alaska scallop, salmon confit, tomato confit, avocado, salmon roe, Cambodian winter flower, palm vinegar, Earl Grey gel

 

SOUP

Mekong lobster bisque, sturgeon caviar, chive crème fraiche

 

SHERBET

Citrus, brie, champagne spoom

 

MAIN COURSE

Charcoal grilled tenderloin, mashed purple potato, baby vegetable, glazed snow peas, true jus

or

Seared black cod fillet, grilled white asparagus, crispy parma ham, grape risotto, sundry tomato, lemon confit

 

DESSERT

White chocolate parfait, dark chocolate, fresh berries

 

ENTERTAINMENT

Live entertainment includes Cambodian circus, Apsara and Bokator.

 

Price:
USD 148 ++ per adult
USD 99 ++ per child (under 11 years old)

 

* All prices are quoted exclusive of a service charge and government taxes

 

For reservations or more information, please contact diningroom.repph@hyatt.com

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